We have tried it on a lot of things but marinating chicken and steak in this teriyaki glaze seems to work the best. We usually have some left over marinade so we reduce it and put it on top of the meat.
Teriyaki Glaze
1 C. pineapple juice
1/4 C. brown sugar
1/4 C. honey
1/4 C. soy sauce
1 clove minced garlic
1/4 tsp. ginger
Yep, that is all there is too it. I put it all in a bowl, whisk it together and pour it over the meat to marinate. Yummy!
1 comment:
Mmm that sounds good. I'll have to give that a try!
I like the foodie Fridays idea too - I might have to steal that too. :)
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